I'm not sure where I found this recipe,
but it is the
best caramel I've ever eaten.
Delicious, soft, chewy and amazing!
Not only that, but you can make it in the
microwave
in about
five minutes
and it's pretty much
{fail-proof)!
We love making these into
candies
or
pouring it over popcorn to make
soft delicious and chewy caramel popcorn.
Enjoy!
Microwave Caramels
Ingredients:
·
1/2 cup butter
·
1/2 cup Light Karo Syrup
·
1/2 cup light brown sugar
·
1/2 cup white sugar
·
1/2 cup sweetened condensed milk
·
1 t. vanilla
Directions:
·
Melt butter in large microwave bowl.
·
Stir in Karo syrup, both sugars and sweetened
condensed milk and mix until dissolved.
·
Microwave on high 3-1/2 minutes.
·
Stir down and scrape sides of bowl.
·
Microwave on high 3 1/2 minutes.
·
Stir in vanilla.
For Popcorn:
·
While hot, slowly drizzle over popped popcorn
and stir until evenly coated.
For Candies:
·
Pour into buttered 8x8 dish and refrigerate
until set.
·
When set, remove from fridge and cut into
squares.
·
Wrap in wax paper squares.
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